Rhythm & Rio
New Year's Eve Menu
South Coast Winery makes the most of the freshest, locally-grown ingredients for seasonal dishes that when paired with their award-winning wines creates an unforgettable fine dining experience.
Vineyard Rose Restaurant Dinner Menu (both seatings)
Amuse Bouche
Pacific Oyster on Half Shell, Carmalized Pineapple & Chervil
Wine: Paired with Sparkling
First Course
Porcini Mushroom GVR Bisque "en Croute"
Wine: GVR
Second Course
Sea Scallop, White Truffle Butternut Puree, Parsley Emulsion
Wine: TBD
Third Course
Smoked-Spice Rubbed Brandt "Sustainable" Beef Winchester Super Aged Gouda, Herbed Cheese Straw, Frisee & Endive With Syrah Reduction
Wine: TBD
Fourth Course
"Carte Fata Cookery" Lobster & Halibut, Winter Vegetables Slow Roasted Garlic Tomato Temecula Late Harvest Olive Oil
Wine: Roussanne
Finale
Chocolate Black Jack Port Frozen Souffle Griottine Cherries
Wine: Black Jack Port
Barrel Room and Grand Ballroom Menu
Station 1
Crab Cakes, Kumquat Chutney
"Virgin Fire Glazed" Chicken Bacon Skewers
Salt Cod Fritters, Parsley-Chili Dipping Sauce
Station 2
Lamb Madras Curry-Rice Cup
Fried Plantain Chips
Coconut Shrimp, Marmalade-Chile Dipping Sauce
Station 3
Fruit of the Sea in "Crazy Water"
Jerk Spiced Carved Pork, Papaya-Apple Salad
Chilled Margarita Pasta, Grilled Pineapple, Roasted Tomatoes
Station 4
Duck-Vegetable Rolls, Sweet Chili-Plum Sauce
Mini-Panini Station, Dry-Cured Salami & Cheese
"Campanchana" Seafood Cocktail
Station 5
Fiesta Chicken & Cheese Mini Burritos, Green Chile Sauce, Pico de Gallo Java Crusted-Pickapeppa Glazed Carved Beef Sirloin, Dollar Rolls, B&B Pickles "Brazilian Feijao," Black Bean Sausages
Station 6
Banana Flambe, Vanilla Ice Cream
Cotton Candy Machine
Gourmet Cupcakes